I'm torn between Nigel Slater's in the Kitchen Diaries, or one of Nigella's in Feast, or even one that was in the Observer Food Monthly last week (This post is also my entry into the 'Who is the most Middle Class Competition' )
Has anyone done any of these? I'm not a novice, I just haven't made a Christmas cake before. I don't like nuts, so usually put in mre fruit instead.
Thanks