Meet the Other Phone. Flexible and made to last.

Meet the Other Phone.
Flexible and made to last.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Help - Dumplings

9 replies

ginnedupmummy · 27/11/2006 14:17

Message withdrawn

OP posts:
ComeOVeneer · 27/11/2006 14:21

BASIC DUMPLING RECIPE

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk

MIx flour, baking powder, and salt in a mixing bowl. Add milk and stir to make a soft dough. Add a little more milk or flour, if dough is too thin or stiff. Drop dough from tablespoonfuls onto simmering stew. Cover stew tightly and cook for about 15 minutes without removing cover

ComeOVeneer · 27/11/2006 14:22

Corn Dumplings
1 cup canned whole corn kernels, drained
1 cup flour
2 teaspoons baking powder
2 teaspoons salt
3 tablespoons cornmeal
1/4 cup lard or shortening

Grate corn in a blender.

Combine flour, baking powder, salt and cornmeal. Cut in lard or shortening. Add milk to form a soft, but still stiff, dough. Drop mixture by spoonsful into stew. Cover stew and simmer for 15 minutes

suzywong · 27/11/2006 14:22

are you sure there shouldn't be some kind of fat in that recipe

NappiesGaloreQueenofFaffing · 27/11/2006 14:22

oh yummy. mouth watering just reading that...

ComeOVeneer · 27/11/2006 14:23

No no fat in those, honest.

ShinyHappyStarOfBethlehem · 27/11/2006 14:23

DH's Dumplings advice (he is dictating )

Get some Atora dumpling mix and use double the amount of self-raising flour to the amount of suet (Atora) that you use
Mix together into a firm dough using 5 tablespoons of WARM water and a pinch of salt. (You may need a bit more water; you need the dough to be pliable.. v.important to use WARM water)

Divide the dough in pieces.. if you have used 40.z flour/2oz suet, this will make about 8 dumplings

Put them on top of your stew which should be simmering in the pot, cover and cook for half an hour. There needs to be plenty of liquid for them to cook in.

[If this doesn't work, blame DH.. I DON'T cook! ] (His dumplings are very nice though!)

ComeOVeneer · 27/11/2006 14:24

Paprika Dumplings
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted shortening
1/2 cup milk
1 tablespoon paprika

Combine flour, baking powder and salt. Add shortening and milk; blend lightly. Drop by spoonfuls on simmer stew or goulash. Sprinkle with paprika

Tutter · 27/11/2006 14:25

bowk

only two things in the whole world (well, foodstuffs) i won't eat

raw peppers

and dumplings

it's the texture - euw

ginnedupmummy · 27/11/2006 16:36

Message withdrawn

OP posts:
New posts on this thread. Refresh page