I am going to make pizza dough and freeze it, as
a, I think the kids enjoy pizzas more when they
put the toppings on themself.
b, I'm sure they are cheaper.
c, I love watching the concentration on their
faces when they are choosing topping and also
their faces when the come out of the oven.
BUT, how do i cover before freezing. Would wrapping in clingfilm and then freezing be ok? Then defosting at room temperatue.