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quick shepherds pie question

3 replies

Tommy · 01/11/2006 17:30

OK - I've made a shepherds pie earlier today and need to heat it up for dinner later.

Could some kindly MNetter tell me what temperature and for how long I should do it in the oven so it doesn't dry out but still is "piping hot" in the middle?

Thank you

OP posts:
Mud · 01/11/2006 17:32

180 nfor 45mins

PretendFriend · 01/11/2006 18:33

Noooo, not that long!

We cook an uncooked lasagne (well the sauce is cooked obv but the lasagne isn't) at about 180 for 30 mins - I think 30 mins should do your shepherds pie easily. (Sorry if I'm too late and you've already done it!)

Tommy · 01/11/2006 19:15

no - haven't done it yet. Thanks.

It's for DH and me - I long for the day when the DSs will eat a shepherds pie!

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