EEK! Using butter papers instead of foil....

[Blu]

...as suggested on Twiglett's thread about roasting without foil.

DON'T if the 'papers' are from M&S butter.
My boned shoulder of lamb is now coated in a crisp melted shell of plastic.

I have cut off the whole outer layer of fat that it was covering but DP is still insisting I will poison us all. Shouls we be off to the chippy instead?

Bumpp! Can we eat the lamb?

I'd absolutely eat it.

unlikely the plastic itself will have melted through the fat and been absorbed into the meat......but still....bit chemically maybe??? have you tasted it??

Id eat it iiwy

me too, if you've cut off most of the fat it shouldn't have gone through

We've eaten it!
I cut off all the fat and skin as soon as my domestic incompetence was discovered, and I thought that since most of the nasties in plastic are fat soluble, they wouldn't be allowee to use anyhting very toxic as a butter wrapper.
If it did taste funny, it couldn't be detected through the garlic stuffing!