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Food/recipes

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Quick quetion about spuds.

5 replies

slaughterfalls · 29/10/2006 11:21

Are they still ok to use when they are a bit rubbery for mash??

OP posts:
slaughterfalls · 29/10/2006 11:25

c'mon, before I waste more time peeling then

OP posts:
zippitippitoes · 29/10/2006 11:26

I do

slaughterfalls · 29/10/2006 11:27

Thanks, do they taste any different?

OP posts:
zippitippitoes · 29/10/2006 11:29

not that I've noticed..if they are green don't use them

slaughterfalls · 29/10/2006 11:31

cheers

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