A question of timing ....

[Millie1]

... I've found a Delia recipe for teabread in which she uses 2 x 1lb loaf tins but I want to use 1 x 2lb loaf tin. She cooks her 1lb cakes for 1 1/4 to 1 1/2 hrs. how long do you reckon I should give 1 x 2lb cake? BTW, contains 1lb flour and 24oz fruit if this makes any difference.

Thanks

if you following the recipe the same as otherwise just check it at the hour and a half point then take it from there