Halloween biscuits help please...

[ledodgywizardrobespierre]

I've just made the dough for some halloween biscuits I have to make for slimming World tonight it says I have to chill the dough for 2-3 hours before I roll it out and put in oven is this really necessary?

The ingredients are 1 egg, plain flour, low fat spread, sweetner (I know I know i'm loathed to do this but it's for slimming world), mixed spice, ground ginger, ground cinamon.

TIA

BUMP

anyone? it's been in the fridge for 40 mins now is this enough?

I never bother with the chilling the dough!! Could you make 1 test biscuit to see if it turns out OK?

Thank you I think i'm going to bite the bullet and roll it out and cut it anyway.

It was cold enough to roll out nicely so they're in the oven now. Fingers crossed!

Good Luck !