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butter icing for beginners - recipe please!

10 replies

frumpygrumpy · 25/10/2006 12:26

I know its meant to be simple.....but I've never made it.

Treat me like I'm 3 please ....

OP posts:
MorticiaRed · 25/10/2006 12:28

Soft butter, add icing sugar until you get the desired consistency. You don't need lots of butter - if it's soft enough, a little goes a long way! x

Beafryd2veryafrydnervesleft · 25/10/2006 12:30

I use butter and icing sugar no real measurements to give i'm afraid I just keep adding one or other until it is the consistency I want. If it is too sweet or sickly you can add a drop of vanilla extract.

nuttygirl · 25/10/2006 12:30

50g butter or marg
100g sieved icing sugar

use a wooden spoon to cream the butter (ie stir it fast till itgoes quite soft) gradually add icing sugar stirring so it all creams together.

Simple!!! Hope this helps!

TwigTwoolett · 25/10/2006 12:30

2oz soft butter
4 oz seived icing sugar

mix till all mixed in

can add flavourings .. drop vanilla .. cocoa powder if you want

MrsBadger · 25/10/2006 12:34

(can also add tablespoon of drinking chocolate mixed to a paste with a little milk to make a chocolate version)

frumpygrumpy · 25/10/2006 12:35

Thanks to you all. Can I just eat the lot without putting it on a cake?

OP posts:
MrsBadger · 25/10/2006 12:36

yes - it also makes a good sandwich

Beafryd2veryafrydnervesleft · 25/10/2006 12:36

Thats why you need to make double the amount you actually need for the cake.

frumpygrumpy · 25/10/2006 12:39

You are all very, very wise. Off to get practising, must practise a lot.

OP posts:
99redballoons · 25/10/2006 14:57

Just remember to sieve the icing sugar otherwise it will look like it's got little snow balls through out!

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