Slow cooker for curries

[hobnobsaremyfriends]

Hi all,

I'm thinking of investing in a slow cooker. A lot of the meals I makes are curries of some sort or other, how is a slow cooker for this? Any particular recipes work well in it?

TIA

I don't like curries made in a slow cooker. The lengthy cooking time destroys the flavour which you will have to build again. Of course you could try cooking it on high for an hour, I've done that with Spag Bol and it was fine but I'd stay clear of 8hr cooking times.