Been wondering for a while and have been inspired by the non-casserole slow cooker ideas thread. It's only DP and I, and we're out of the house nearly 11 hours each day. Is that too long for slow cookers?
Also, am alarmed by people saying they put whole frozen chicken in. Is that recommended? If so, brilliant! But I am worried by veeerry slooooow warm up, wouldn't that encourage bacteria to grow? Or does the eventual temp kill them off?