Diced Pork - what to do with it?

[Munz]

don't fancy a caserole/stew,

don't have much in a tthe mo as i'm off to get asome more fresh veggies tomorrow.

have carrots, pots, swede I think green beans baby corn, onion, gravey etc flour a\nd other cupboard must haves.

only for me but i've enough pork for 2 defrosted so I need it to be freezable as well!

ta.

On Saturday cooks Gino DiCampo stir fried the pork with honey & soy sauce so it went sticky coated & then did a stir fry thingy to go wit it. The green beans, baby corn & onions would go nice with it

ooh have soy sauce but no honey - any isdeas if u could use anything else? (we're in the process of biuilding our dry cupboard stores up )

is that filling?

marinade in natural yogurt and garlic and make kebabs with pineapple and peppers serve with the other vegetables

Have you got any brown sugar? The darker the better? That's a reasonable substitute for honey - and I would add a but ot ginger and some spring onions too. Especially good with the carrots and green beans, I would stir fry it all from raw on a really high heat with half olive oil and half butter, adding the sugar/ginger/some fresh chives first and then stir the soy sauce in shortly before serving.

bit of ginger, not but ot ginger

none of that greenie - erm and zip no peppers - I chucked them in the week as there was only a minisule amount left on them

I'd just use a tablespoon of white sugar and a bit of black pepper then (some lemon juice if you have any lemons? Otherwise a splash of water), stir fry it all until it's sticky and starting to go brown, and then douse it all in soy sauce and stir it in. It'll still be lovely - pork, green beans, carrots, baby sweetcorn - it'll be nice whatever you do really.

ooh cheers greeny - we have that lemon juice stuff which goes over your pancakes I really need a better larder! lol.

pork stir fry it is then - I can freeze that right?

yes, I freeze it

pork curry

Meatballs - grind with onion, garlic, egg, bit of bread, make a simple tomato sauce, eat with spaghetti. Freeze extras.