I need to cook lots of baked potatoes in my Mum's two-oven aga for a family event. Unfortunately we'll all be out for the hours preceding the time we want to eat so I won't be able simply to put them in the top oven.
Would it work to cook them for 2-3 hours in the bottom oven then just crisp them in the top oven for 20 mins? I don't have an aaga so can't do a trial run.
Thank you!