I'm making some chilli to celebrate end of 11+ exams with some mums tonight. Loosely a Jamie Oliver recipe. But there's too much cinnamon in it and it tastes bitter!
I've peeled and thrown in a potato to try to soak up the spice, added an extra can of tomatoes and a jar of Bloody Mary salsa dip I had lurking around, which has helped, but I can still taste the cinnamon!
Help please lovely ladies of Mumsnet. I've ônly posted a few times and never started a thread but I really hope you'll come to my rescue.