Four duck breasts..............................???!!!

[coggy]

A friend brought round four duck breasts last night (no skin).
I want to make something nice (a la orange etc.) and have the basics in the cupboards but I'm not a 'natural' cook!!!!

Any ideas would be greatly appreciated!!!

Just, brush them with honey, wrap them in bacon and roast them and then make a gravy flavoured with orange zest and juice and maybe some thyme or rosemary.

Oh yum!
Thank you......I was going to give up and stick them in a cook-in sauce.

I've got all of those things so that sounds fab!!