Just melting some cheese on mashed potatoe under the grill. I have put it in a Pyrex dish under the grill. Heard a slight bang sound but inspected the dish and it looked fine so decided it was the grill heating up. Now when washed up the fish I noticed a slight chip on the lip of the glass. Husband said it looks it was probably done in the dishwasher and couldn't been done by grill. Am I not supposed to put Pyrex under grill?