Am doing dinner for 8 on Sunday. Fancy a nice hearty, comforting meal. Very keen on doing dauphinois potatoes but not sure what to put with it. I would go for lamb every time but half the guests don't like it (damn) so am thinking a slow cooked beef recipe instead. Can only think of boeuf bourgignon, but wondering whether that is too rich to go with dauphinois? Any other ideas?