Anyone got Bill Granger's Easy?

[mbabanemummy]

We're staying with family and cooking Bill's Vietnamese beef curry for them but our recipe book is at home and I can't remember the proportions of fish sauce, curry powder and stock. Can anyone help?

PS it's an excellent cook book!

Probably too late but it's 2tbsp curry powder, 500ml stock, 3 tbsp fish sauce.

I haven't tried that recipe but we do really like the book.

It's not too late, it's for tonight, thank you! And do try it, it's really delicious (my other fave is the orange and oregano pork, you?)

Oh, good! My favourite is probably the yellow fish curry because we now make that - the paste and "sauce" - whenever we're really stuck for something to make midweek and change the fish and beans to whatever we have to hand.

I've bookmarked the pork to give it a go but haven't yet; must try it!