can I freeze this nut roast?

[Hansibird]

And if yes is it best to freeze it before or after cooking, and in or out of tin?

Thanks!

www.waitrose.com/home/recipes/recipe_directory/n/nut_roast.html

As it has raw egg in, I'd bake it for around 30 mins, cool and freeze/chill. Reheat at a lower temp.

In the tin!

Thank you!