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Food/recipes

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Original poster

ruby chard

2 replies

pesme · 11/10/2006 13:07

my sister is off on holiday and gave me a bunch of ruby chard. any tasty ideas what to do with it, please?

OP posts:
Piffle · 11/10/2006 13:09

trim the dirty stalk ends but keep the rest of the stalk!
Chop roughly, steam or boil for about 3-5 mins,
gorgeous with mash type dinner as a green veg, excellent with knob of butter and nutmeg.
I love it, full of iron, tastes gorgeous

Original poster
pesme · 11/10/2006 13:10

that was quick piffle! thanks.

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