Calling all food experts :)
I bought a pie at the beginning of September from a supermarket fridge, says suitable for freezing so in It went but I forgot about it, and just found It today.
I want to cook It later but I have no idea how long it's safe for in the freezer. I freely admit I'm extremely paranoid about food and dates etc and normally everything is thrown away as soon as It Is past sell by date.
It's been in the freezer for 3 and a bit months. is it safe?? It's chicken ham and leek if that makes any difference.