The mumsnet uber-cake. A quick Q re: lemon drizzle...

5 replies

YeahBat · 09/10/2006 22:10

Hi Marslady (or anyone else with intimate lemon drizzle cake knowledge). Should I make this cake in a loaf pan or a rectangular baking tray and will either choice affect cooking time? TIA!

OP posts:

Original poster

YeahBat · 10/10/2006 10:45

bumpity bump

OP posts:

MerlinsBeard · 10/10/2006 10:46

baking tray

i tried it in a loaf tin last time and it fell out! makes lots of cake so i use a glass baking tray thingy......yummy

SoupDragon · 10/10/2006 11:59

I make it in 2 loaf tins. One to eat, one to freeze. Works absolutely fine.

SoupDragon · 10/10/2006 12:00

Doesn't seem to affect the baking time actually, I test it just before the time and then keep cooking it til it's done (when a cocktail stick comes out clean)

frankieb · 10/10/2006 12:43

Hi
When I made it i got 1lb and 2lb cakes out of the one mix. It was fab!
Frankie

Flip