ILs coming for dinner and need to know what to do for appetiser and desert

[madmarchscare]

and could do with keeping it fairly simple time wise.

Moussaka for main.

will the key lime keep if made the day before?

re keylimepie, yes it will keep in the fridge!

Mix 225g chopped feta, 175g cottage cheese, couple tbsp chopped mint, pepper to taste and 2 beaten eggs in a bowl.

I take it you're familiar with the whole filo wrapping thing? 'Cause you basically put a big teaspoon of the mixture on a strip of buttered filo, wrap triangularly, wrap it once more in another strip. Brush triangles with butter before cooking for 15ish mins in 200C.

I prefer them cold than hot.

yummy, our next school class coffee morning will have a distinctly Greek theme going on, me thinks

Thanks for that. I will be buying the filo though .

Oh bloody hell... I wasn't suggesting you could make the filo from scratch!! How ridiculous! I should have left out the wrapping explanation.

Wrap asparagus spears in serrano/parma ham, little bundles or one at a time. Cover with melted butter [I also add syrup and a bit of whole grain mustard sometimes] and bake in the oven. Easy and delicious