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Original poster

Sauce for rack of lamb?

4 replies

magimedi · 30/11/2014 19:41

Just DH & I on 25/12 & we are having rack of lamb.

Anyone got a good sauce to go with it, as will deffo roast spuds & want something to moisten them.

Moistening spuds sounds a tad rude, but I am sure YKWIM !

OP posts:
CogitoErgoSometimes · 30/11/2014 21:36

Try something fruity like a redcurrant sauce

piebald · 01/12/2014 07:20

Make a gravy flavoured with rosemary and redcurrant jelly

Thumbnutstwitchingonanopenfire · 01/12/2014 07:27

YY to redcurrant, rosemary sounds like a good addition too.

Original poster
magimedi · 01/12/2014 07:49

Think redcurrant will be the way to go - not going to be able to make a true gravy as is such a small, fast cooking piece of meat.

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