As no one else is answering I'll do another fortnight
Monday- pumpkin laksa ( a Thai noodle soup affair- it's lovely)
Tuesday- fish fillets (I use salmon/ trout/ cod/ pollack) with a sun dried tomato, garlic, herb and breadcrumb crust, with green beans and some form of potato
Wednesday- pasta puttanesca
Thursday- egg and veg fried rice
Friday- haddock and shellfish chowder
Saturday- veg and lentil Bolognese
Sunday- morrocan fish tagine with cous cous
Monday- aubergine or courgette parmigiana and salad ( maybe a mushroom and kale lasagne when out of season)
Tuesday- medjera ( a lentil onion rice thing- google ottolenghis- it's lovely)
Wednesday- salmon baked in paper with soy sauce, chilli, ginger and garlic served with noodle- or baked in paper with cherry toms, basil and garlic served with new pots
Thursday- broccoli and Stilton soup
Friday- new potato gnocchi with sage butter if feeling needy, a healthy tomato sauce if feeling virtuous
Saturday- Cheese and potato pie served with veg
Sunday - chips, fish and mushy peas
That first week is a bit fish heavy for my pescatarian so I might sub the puttanesca for minestrone or ribollata