chicken, rice and veg bake
this is delish and best of all sits happily in the oven, no standing at the hob browning chicken or stirring the pan. comes out like a sticky rissotto, great comfort food
Oven at 425 (or lower if yours is better than my crappy old electric thing)
in a big baking dish: add chicken thighs/legs, chopped up carrots (skin on), chopped up pack of mushrooms and roughly chopped onion. Bit of oil, salt and pepper.
about 30 mins later big splash or two of white wine or sherry (optional), stir in rice (white long grain or aborio), 2 cups of stock (chicken or veg - homemade makes a difference if you have it in the freezer)
about 30 mins later rice should be cooked,remove chicken, stir in half a packed of frozen peas, shred chicken with 2 forks, stir back in
ready to serve or sit for a bit longer if so just add more stock or water and cover it with foil