Ah, nothing planned in that line, Franny. Maybe some bread and butter pudding? Not sure.
What wouldn't I eat as a guest? I would struggle with offal, but would probably manage it (does anyone serve offal to guests?). I don't really like melons other than watermelon, but can eat them if needed. I used to really hate lamb, but have eaten loads out of politeness. Oh, I don't really like overcooked red meat, but often manage to eat it anyway.
If someone is having me over and asks about food preferences, I say "I don't really like offal" and they were never planning to serve that anyway, but they feel like they're being considerate, and everyone's happy.
(I should give offal another chance.)
Franny, have you tried both kinds of blue cheese? I'm not too fond of the mould-based kind, but like the kind made with copper ... I should really check in my food encyclopedia to make sure that distinction is genuine ...