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Food/recipes

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Original poster

Macaroons

2 replies

TheBiscuitStrikesBack · 11/10/2014 17:20

Does anyone know why my lovely, pink macaroons have turned a slightly odd orange colour after being in the oven?

I used liquid food colour Hmm

OP posts:
MrsHathaway · 11/10/2014 17:26

That's why.

Sugarflair paste is the way forward. Liquid colours don't bake well.

Original poster
TheBiscuitStrikesBack · 11/10/2014 18:06

Sugarflair paste? I shall google it now.

OP posts:
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