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Talk to me about nectarines...

1 reply

QueenBean · 07/10/2014 16:19

I have a punnet on the turn, what can I do with them? Maybe a cobbler or a crumble - would that work instead of peaches?

OP posts:
Celeriacacaca · 07/10/2014 19:22

You could halve them and put them in a baking dish. Put a spoonful of butter in each one and sprinkle in a teaspoon of demerera sugar (or similar), and a glug of masala wine (if you want) and/or crumble over an amaretto biscuit. Bung in the oven and cook until softened and serve with mascarpone. Yum!

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