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Original poster

Plate up & re-heat or start from scratch?

4 replies

Radley · 27/09/2006 17:23

I've just made Steak pie with cauli, carrots, broccoli and jersey royals. When it's cooked i'm goingvto the kids theirs.

What i'm wanting to know is, am I wrong plating mine and dh's up and reheating them when he gets in from work at 8pm. If I don't it means starting from scratch etc and having to mess about with the dishes.

DH has been at work for 12hours, should I be the good wifey or just plate up as planned.

OP posts:
ilovecaboose · 27/09/2006 17:24

plate up and reheat - nothing wrong with that

Original poster
Radley · 27/09/2006 17:26

I LOVE food re-heated in the oven for some strange reason

OP posts:
purpleturtle · 27/09/2006 17:31

I'd be plating up too. I hate cooking twice. Unless there are friends coming round for grown up dinner after the kids are in bed. Then it's fun. But on the days dh works over tea-time the menu is carefully planned to be something reheatable.

Original poster
Radley · 27/09/2006 17:32

Brill thanks all, don't feel so guilty now

OP posts:
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