All right, I've got some turkey legs...

[CheerfulYank]

and some dried navy beans. If I chuck it all in the slow cooker with some liquid, would it be nice?

What else should I add? And how to cook beans so they're not hard little pellets? I don't have much luck with dried beans.

Give the beans a 'quick soak' first. Bring them to the boil in a pan of water, remove from the heat and set aside for half an hour to an hour. Drain a proceed with your recipe. My DC adore 'dinosaur leg'

Oh thanks mrs. Will do! :)