Soggy roast veg

[winkywinkola]

Why?

I chuck quartered onions, parboiled carrots, butternut squash, courgettes, peppers.

Should be lovely and roasted but they are always just soggy! Grrr.

Where am I going wrong? This is so easy right?

If the tray is over filled and the veggies are all touching each other they'll sweat rather than roast.

Same goes for roast potatoes.

Oil? Is the oven nice and hot? Courgettes are full of water so take those out and you should notice the difference.

Ah. Brilliant. Thank you.