Slow cooker porridge

[gscrym]

Someone mentioned on here they had made this. What was the recipe? I'm not much fussed for porridge usuallly but the person said it was really creamy in the post so I thought I would give it a go.

Thanks

Found this recipe on a BBC website (but you'd have to play around with how big a 'measure' you used.

1 measure (by volume) of pinhead oats
3 - 4 measures of water (depending on how thick you prefer your porridge)
Up to 1 measure of any kind of dried fruit you care to throw in (optional)
Salt to taste

Put all the ingredients into a slow cooker (crockpot) before you go to bed and set it to 'low'. In the morning you will have a pot of delicious, creamy porridge just waiting to be eaten for breakfast. It couldn't be easier. Serve with milk and sugar. Purists and Scots may insist that porridge (sometimes called 'porage') should be accompanied by nothing apart from salt.

Thanks, I'll have a bash at that.