Can I freeze buttered cheese scones?

[Explored]

I'm trying to reduce the sugar in DS's lunchbox. Now he's at secondary, my homemade efforts full of fruit and veg aren't the done thing apparently, but he loves a cheese scone. I know, not especially healthy but surely better than a penguin and a packet of crisps?

If I bake a batch, split and butter them, can I freeze then so he can have a "fresh" one in his box each day?

Does anyone have a great recipie?

Can't see why not: after all, people freeze cheese sarnies for the week ahead.

A touch of mustard, or grated onion in the mix goes down well here.