Thought tomorrow I'd make a vat of the mince stuff, use some of it as a shepherds pie for our dinner and freeze the rest for the kids.
Ok for a 9 month old isn't it?
And it would be alright mixed with pasta (just the mince part) like a spag bol sauce wouldn't it?
Sorry, bored and tired, just tell me what to do and then I can run a bath and go to bed.