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Leftover macaroni cheese

14 replies

Fancyachive · 31/08/2014 15:49

I have just made way to much macaroni cheese and no room in freezer! Any ideas of what to do with it ? Smile

Tia

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Comito · 31/08/2014 15:51

Eat it now! I love mac & cheese.

Fancyachive · 31/08/2014 15:55

we just had it and was yum but so much left Smile

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CurlyWurlyCake · 31/08/2014 15:56

It will keep for a couple of days in the fridge.

FunkyBoldRibena · 31/08/2014 17:56

Have it tomorrow as well.

LonnyVonnyWilsonFrickett · 31/08/2014 20:04

Oh god Id love some!

It will keep for a few days in the fridge.

Fancyachive · 31/08/2014 20:08

Thankyou! Will probably have it tomorrow or Tuesday then! Can you think of anything to have with it don't fancy it on its own

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Comito · 31/08/2014 20:13

I've had it with a bit of salad or some spinach before.

Do you put a bit of mustard in the sauce? I think this works really well.

Redpriestandmozart · 31/08/2014 20:41

Pack it all into a loaf tin, refrigerate overnight then slice it up and fry, tis gorgeous!

ThursdayLast · 31/08/2014 20:41

Left over macaroni cheese?
I don't understand...

Mintyy · 31/08/2014 20:43

Omg. Left over macaroni cheese. Practically my favourite food!

Revive it with some roasted cherry tomatoes and some green salad.

Envy
HelpMeGetOutOfHere · 31/08/2014 20:47

The dc like it with sausages! I usually mix mine with spinach broccoli, peas and green beans. But yours might be too solid now to mix other stuff into it.

I had macaroni cheese fritters in America they were divine. I'm imagine you need really solid cold macaroni cheese dipped in batter and deep fat fried. Maybe shallow fried would work too. Served with fries (I had sweet potato fries)

SuperGlue · 31/08/2014 20:51

I like it served with baked gammon slices or cripsy smoked bacon - yum!

I must make some - care to share a recipe?

Fancyachive · 31/08/2014 21:37

Mm they all sound so good I am tempted to go downstairs and eat it now ! I made enough for six people and it's just me and my 4yo ds so loads left! Will probably try with gammon and veg tomorrow Thankyou everyone !

I just used a recipe off bbcgoodfood superglue can't link because on mobile sorry

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Wolfiefan · 31/08/2014 21:39

I'm sure it isn't recommended but I freeze leftovers. Reheat with a bit of extra milk.

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