Slow cooker pulled pork - skin and fat off???

[WanderingOakensHoohoo]

Just that really. I've got pork shoulder to make pulled pork. Do I remove the skin and fat before chucking it in the slow cooker?

Ta

I leave it on for cooking

I leave it all in tact for cooking and take out once cooked.

Marvellous, thanks!

I leave it on for cooking, then take it off and crisp it up in a blistering hot oven before chopping it up and mixing the shards into the pork once I've shredded and sauced it.

Ooh now you're talking!! It's cooking as we speak, and I'm going to make slaw and spicy wedges to have with it - yummers!!