Tomato soup using stalky bits

[Bollard]

I remember seeing a tomato soup recipe using tinned tomatoes and a couple of fresh ones, which specified including the green stalky bits from the fresh tomatoes. Can't find it - can anyone help?

I have never heard of using the stalks but Jamie O's recipe says to use them. You learn something new everyday
link here

That's the one! Thanks Jamnan. Although how I managed not to find it myself is a mystery