We are very short of storage space in our galley kitchen and I'm considering converting a large hall cupboard which is opposite the kitchen into a larder.
I was thinking of shelving it around the edges from floor to ceiling to make best use of the space. Has any done something similar? Do you have any good tips as to shelf size or position or other good ways to make best use of the space?
I anticipate using it mostly for cans/bottles/dried goods and maybe storing some of my less frequently used kitchen items in it.
All advice would be most gratefully received!