I'm really scraping the barrel food and money wise as it's the end of a tight month. Luckily I have a few bits in my freezer to last until Friday. One thing I've dug out is a fish pie mix - you know, chunks of cod, smoked haddock, etc. it's not a large amount, probs enough for one decent portion.
I've also found a bag of about six scallops my mum gave me ages ago. If I added them to the fish pie it would probably do two decent dinners. But is that a waste of fancy scallops? (Which I've never cooked before and would probably only cock up anyway!
Apologies for the uninteresting post!