I've got a spare one of those little tubs of pancetta cubes, and I was wondering if anybody could give me any recipe inspiration for them...
I have a truly shit kitchen. No oven and a hob-plate with two spaces that are arranged in a way where you can't cook two things at once. Because of this, I normally cook one-pots.
In the past, I've used pancetta cubes in coq au vin and Italian bolognese. Would anybody help me out with some ideas?
Thanks in advance (it took me a long time to work out that there weren't actually a surprising amount of posters called Tia
).