Previously for this crew I've done:
multiple curries and trimmings
slow cooked lamb and dauphies
beef bourgingnon
coq au vin
So anyone got any suggestions for cook ahead but special food?
maybe Italian?
BUT, I have one gluten free guest so want to avoid pasta. I'd prefer for gluten free guest to be able to eat everything (or most) of the stuff we're having rather than have a completely different meal for them.
What would you cook?