Due to a change in working hours and DD wanting to do more after school clubs I'm going to be in the car when dinner needs to go in the oven!
I had the idea of cooking the meals either day before or during the day and then reheating at tea time (things like shepherds pie, lasagne etc) but I have no idea how long to heat things for or what temperature or even if it's safe to do this.
Any advice greatfully received!