Glad to hear you have solved your issues with the hives Holmes,
for you Shortaris, kudos for your willpower getting to the gym after so little sleep!
To anyone tempted...step away from the diet threads < stern look as requested>
. At the very least make a tally as you read of the people who post 'I did xyz diet and it was great, really worked but then I put the weight back on for abc reason' and also the 'I used to be able to lose half a stone just by skipping breakfast for a week but now I'm 36 it's almost impossible no matter how much I cut down'....both regular themes 
I got a bit less enthusiastic about cooking for the month or so before Christmas, didn't eat badly but certainly not as much veg and a few more starchy carbs creeping in - maybe the change in seasons just prompted a need for comfort food
. Christmas holidays were very carb heavy (much more of a temptation for me than sweet stuff), and alcohol every day for a fortnight or so, not loads, but enough that I now feel bloated and sluggish and my skin is definitely suffering, I want to leave both alone for a while (sick of the sight of them tbh so it's not an effort! It's my birthday on Monday so a whole month of no booze isn't going to happen but so far this week I haven't had any and I'm not missing it. Trying to stay off wheat as well, the combination of skipping those makes me feel healthier and lighter very quickly when I'm in my usual exercise routine. I think it's easier to step off them than sugar though?
I am also trying to do more vegetarian meals, or at least veggie heavy ones. I did Jamie O's vegetable chilli with sweet potato (fantastic) and also a chickpea stew with a bit of chorizo and baked cod this week. Tonight I am trying baked butternut squash and sage with buffalo mozzarella, might do crispy kale alongside and throw a bit of Parma ham on top. I made an Asian broth last night too, base of homemade chicken stock with chilli, garlic, ginger, soy sauce, fish sauce, rice vinegar and lime juice, with carrots, broccoli, green pepper and kale, thickened with eggs, it was fantastic.