... I am a bung-it in cook and most of the time it works
.. I think I've just buggered up royally though
chicken legs and thighs, onion, carrots, spinach, stock, tomato, mustard seeds, chilli, mixed herbs and bay leaf
it looks truly rank .. it has that kind of pasty colour you associate with very sick people and yet I still put it in the oven to see what it'll taste like
is there any hope?