I've been asked to make a 10" square 90th birthday cake to be covered in marzipan and fondant. They've asked for a light fruit cake but I've only tried making one a couple of times and wasn't impressed with how it turned out ( one was really dry, other was greyish and unappetising! )
Has anyone got a recipe for light fruit cake they love?
Am considering saying I'm only comfortable doing choc, vanilla or rich fruit cake but don't want to disappoint.