I'm going to try. I can't find my original recipe, but will continue to hunt it out. Didn't want you to think that I'd forgotten you
Oh yeah..... gotta work out the English measurements. I'm sure Delia has them!
Elderberry Jam Recipe
2 quarts crushed elderberries
¼ cup vinegar
6 cups sugar or honey
Combine berries, vinegar, and sugar. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent sticking. Pour boiling hot mixture into sterilized jars. Adjust lids. Process in boiling water 5 minutes. Remove jars; cool and store. Yield: 6 half-pint jars.
Note: Elderberries should not be eaten raw. All parts of the plant contain small amounts of the toxin hydrocyanic acid which is completely destroyed by ordinary cooking.