OK, another I should know this but don't [blush] question...

[Mocker]

I have a tin of chunky chicken in wine sauce from M&S and some ready rolled puff pastry and want to make a pie.

Do I just open the tin, pour onto a pie plate, top with the pastry and back for ?30 mins?

I don't have to pre-heat the chicken from the tin, do I?

Sorry, pressed "Post Message" too soon! Thanks for any replies.

That's how I'd do it.

Thanks Pink. 30 mins at 180 or 200 fan?

God, I wish I was more confident at this stuff!

TeamEdward Thansk. Do I need to adjust the timings / temperature if I use individual pots?