Just this really. We had salmon and new potatoes the other night, using frozen salmon instead of the usual fresh, to save a few quid. Did not go down well at all with the picky DCs, so there were lots of leftovers.
I have blitzed them up with some Thai style flavours and breadcrumbed some of the mixture. DH and I have just had them for lunch, they were pretty good.
Anyway there's lots of mixture left. Can I even freeze it given that the salmon was previously frozen whilst raw? If so should I breadcrumb them all before I freeze them? Will I then be able to cook them straight from frozen?
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