My home made ocean nibbles were a HUGE hit

[ocd]

a la charlie and lola.
heres how to do it.
go to tesco frozzen fish departemnt and gte " 2 for fiver" box of chunky cod fillets"

take one per kid. alsice and dip in beaten egg then cornflour ( pref the type that didnt expire in 2005 - ahem)

then shallow fry in sunflower oil
I am sure you all dot his all the time

the boys LOVED them.

when you say slice 'em, do you mean thinner or smaller?

sorry

i know dd will LOVE cos she is a charlie and lola fan, and her speech is full od "i am absolutely", of "i will never ever" s.

I remeber WWW - and I even tried roasting a red pepper and putting that in it - still gross

my hummus is bland

Thanks WWW. I am a hummous fiend and I can cook anything!

So it's been quite a blow to my lentil-weavery confidence. Will just stick to Sainsbury's yummy hummous with roasted red peppers....Slurp.

oh yes or tesco caremlised onion stuff( makes yer bum smell tho)

i sliced em thiock so they woudlnt disintegrate - kind of fish finger size

fmf, lol at lentil weavery confidence, me too, I'm a Good Cook and I am pissed off that I cannot do hummus.

ahem bakc to hte fish

Cod try frying some cooked prawns in a bit of garlic butter, and add some cooked rice, which you then pan fry a little more, tell them its chinese take away!

oh they woudlnt do parwns i htink
i already do the chinese gaga wiht bacon and egg fired rice

oi! did you try theM?

here tamba

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Gotcha

Might try it

oi, i remember giving a recipe for tempura batter you ungrateful witch - cornflower indeed

Ta

Why cornflour anyway?

yes was too rushed int he end to use it i think mama g
this is fast for kdis

siorry

[mollified emoticon]

{inpressed at use of word}

LOL at "ocean nibbles" you ponce

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